FOOD PROJECT PROFILES

S.No.	SUBJECT	PDF
1	BREAD
2	CANNED MUSHROOM (EXPORT ORIENTED)
3	CANNED ROSOGOLLA
4	CASHEW NUT SHELL LIQUID (CNSL)
5	COCONUT/CASHEW FENI
6	COFFEE FLAVOURED MILK
7	COLD STORAGE
8	READY TO SERVE CURRIED VEGETABLES
9	DEHYDRATED VEGETABLES
10	DESICCATED COCONUT (COCONUT POWDER)
11	FISH PICKLE
12	GROUND AND PROCESSED SPICES
13	HATCHERY
14	JACKFRUIT PRODUCTS
15	MUSTARD/RAPESEED OIL
16	NOODLES
17	PACKAGED DRINKING WATER / MINERAL WATER
18	POTATO / BANANA WAFERS
19	PEA-NUT BUTTER
20	PROTEIN RICH BISCUITS
21	SHRIMP PAPAD
22	SOYA BASED FOOD PRODUCTS
23	SQUASHES AND SYRUPS
24	TOMATO PRODUCTS
25	BAKERY PRODUCTS