| Madhya Pradesh Skill Mapping Draft – IV by Shri Amarendra Sinha Special Secretary & Development Commissioner Ministry of MSME This document has been prepared by Office of DC-MSME and its field offices in consultation with Industry Associations and Clusters This is the Fourth draft after Consultation with State Government and validation by district level Industry Associations |
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| District-wise Skill Development needs for the Morena , Madhya Pradesh | |||||||||||||||||||
| S.No. | Name of MSME–DI | Name of District | Name of Industry Cluster | Product of the Cluster | Skill Development need as per the products | Name of the suggested Training Programme including duration | Nos. Of Institution capable of suggested training programme in the district | Total training capacity of these training institute annually | Total capacity of clusters to give employment to trained persons | List of Degree Engineering college | List of Polytechnics | ||||||||
| Name | Govt/Pvt. | Course | Intake | Machinery available | Name | Govt/Pvt. | Course | Intake | Machinery available | ||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 1 | Indore | MORENA | (I) Food safety and standard act 2006 | Workshop on Food safety and standard act 2006 (1 day) | 1 MSME-DI | BAPU INSTITUTE OF TECHNOLOGY AND MANAGEMENT | pvt | ce/cse/ee/ece/me | 60 each | Annexure 5 | GOVERNMENT POLYTECHNIC COLLEGE, MORENA | govt | cse/ee/e&tce/me | 70 each | Annexure 5 | ||||
| (II)Latest packaging techniques Need of skill upgradation programme, quality assurance, Sesame based gazak making process & packaging, food safety measures. | Workshop on latest packaging techniques for domestic & export market (1 day) | Not Available at District Level IIP/MSME-DI | 50-60 | 200-300 | SHRIRAM COLLEGE OF ENGINEERING & MANAGEMENT, BANMORE | pvt | cse/dc/e&tcs/iape/it/me/ss/tsad/vlsi | 18//18/120/30/30/120/18/18/18 | Annexure 5 | ||||||||||
| 2 | Mustard cluster ( medium) | Mustard oil expellers | (I) Food safety act 2006 | Workshop on Food safety and standard act 2006 (1 day) | 1 MSME-DI | 60-70 | 200-250 | SHRIRAM INSTITUTE OF INFORMATION TECHNOLOGY | pvt | ce/cse/eie/ece/me | 60/90/120/60/120 | Annexure 5 | |||||||
| (II)Modern processing techniques | Workshop on latest processing techniques (1 day | Not Available at District Level | |||||||||||||||||
| (II) Latest packaging techniques Need of skill upgradation programme, quality assurance, Oil extraction process & packaging, food safety measures. | Workshop on latest packaging techniques for domestic & export marke (1 day) | MERADO, Ludhiyana IIP/MSME-DI | |||||||||||||||||
| 3 | Morena | Carpets & Durries | -do- | -do- | -do- | 30 | 40 | ||||||||||||
| 4 | Sabalgarh | Lacquerware | -do- | -do- | -do- | 30 | 40 | ||||||||||||